Recipe Cooking Sayur Asem

Recipe Cooking Sayur AsemRecipe Cooking Sayur Asem – The ingredients used for Recipe Cooking Sayur Asem is almost the same as the ingredients used to make Recipe Cooking Sayur Lodeh. Therefore equally have benefits for the body.

Which distinguishes is herbs to used.  Sayur asem do not use coconut milk, while sayur lodeh used coconut milk.

Ingredients Recipe Cooking Sayur Asem

  • 100 gram long beans
  • 2 pieces of squash
  • 50 gram peanut
  • 2 pieces of sweet corn
  • 1 pieces purple eggplant
  • 5 pieces green chillies
  • Melinjo fruit to taste
  • Melinjo leaves to taste
  • 600 ml of water

Continue reading Recipe Cooking Sayur Asem

Recipe Cooking Sayur Lodeh

Recipe Cooking Sayur LodehRecipe Cooking Sayur Lodeh is very easy, ingredients used are easy to buy. Therefore this delicius cuisine will make your family craving for it all the time.

The Ingredients that is used are mostly vegetables wich is the source of all the vitamins that your body needs. So The Recipe Cooking Sayur Lodeh is :

Ingredients Recipe Cooking Sayur Lodeh

  • 2 pieces medium sweet corn
  • 2 pieces of squash
  • 1 pieces purple eggplant
  • 100 gram long bean
  • 1 piece of tempe
  • 50 gram melinjo leaves
  • 50 gram melinjo fruit
  • 400 ml of water
  • 200 ml thick coconut milk
  • Right amount of oil

Continue reading Recipe Cooking Sayur Lodeh

Cooking Recipe Cobek Oncom

Cooking Recipe Cobek Oncom – Cobek Oncom is Indonesian cuisines. Simple food, delicious and can add appetite, easy way to make it and its materials are also very easy to get with a cheap price.

What is Oncom ? Oncom is one of the traditional staple foods of West Javan (Sundanese) cuisine, Indonesia. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. ( wikipedia: Oncom )

This is the recipe to make Cobek Oncom.

Continue reading Cooking Recipe Cobek Oncom